July 03, 2017
Rome - Youth employment should be at the centre of any strategy to face economic and demographic challenges in Africa, the Director-General of the UN Food and Agriculture Organization José Graziano da Silva told a joint African Union-European Union meeting, hosted at FAO headquarters in Rome.
In 2014 alone, about 11 million young Africans entered the labour market. But many see few opportunities in the agriculture sector and are constrained by a lack of skills, low wages, and limited access to land and financial services. Combined, this makes them more prone to migrate from rural areas.
"Fostering sustainable agriculture and rural development is essential to absorb these millions of youth looking for a job," Graziano da Silva said. "A sustainable world can only be achieved with the full engagement of young people. They must feel integrated and believe that a more peaceful and prosperous world is possible."
The one-day meeting was co-hosted by the African Union Commission, the European Commission and the Estonian Presidency of the EU Council and was attended by Ministers of Agriculture of the African Union and the European Union.
The aim was to build a common vision on how to generate sustainable, inclusive jobs for African youth in the rural sector.
Five step solution: The Director-General outlined five steps to engage youth in agriculture and rural development. Firstly, enhance youth participation and leadership in producer organizations and other rural institutions to empower them to engage in policy dialogue.
Secondly, stimulate private sector investments to create a modern and dynamic agricultural sector and value chains, and to build infrastructure needed for agricultural investments. Thirdly, provide rural areas with better services such as electricity, education and health.
The fourth step is to strengthen the physical, economic, social and political links between small urban centres and their surrounding rural areas. Finally, invest more in Information and Communication Technologies (ICT) which has the potential to improve efficiency in some farm work and facilitate access to markets, information and business opportunities.
Source- Food and Agriculture Organization of the United Nations