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Goal 2- End hunger, achieve food security and improved nutrition and promote sustainable agriculture
The Sustainable Development Goals (SDGs) aim to end all forms of hunger and malnutrition by 2030, making sure all people – especially children and the more vulnerable – have access to sufficient and nutritious food all year round. This involves promoting sustainable agricultural practices: improving the livelihoods and capacities of small scale farmers, allowing equal access to land, technology and markets. It also requires international cooperation to ensure investment in infrastructure and technology to improve agricultural productivity.
No Poverty End Hunger Health and Well-being Clean Water and Sanitation Work and Economy Reduced Inequalities Sustainable Cities and communities Production and Consumption Climate Change Aquatic Ecosystems News South Asia