Production and Consumption


Goal 12- Ensure sustainable consumption and production patterns

The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030.

Ecological balance crucial for food security in India: Shyam Khadka, FAO

November 23, 2016
Shyam Khadka, the representative of the Food and Agriculture Organisation (FAO) of the United Nations in India, believes that South Asia with its huge population load will be a driving force for global SDGs particularly from the point of poverty reduction and food security. Excerpts from an exclusive interview to OneWorld South Asia: