End Hunger

Description

Goal 2- End hunger, achieve food security and improved nutrition and promote sustainable agriculture

The Sustainable Development Goals (SDGs) aim to end all forms of hunger and malnutrition by 2030, making sure all people – especially children and the more vulnerable – have access to sufficient and nutritious food all year round. This involves promoting sustainable agricultural practices: improving the livelihoods and capacities of small scale farmers, allowing equal access to land, technology and markets. It also requires international cooperation to ensure investment in infrastructure and technology to improve agricultural productivity.

Ecological balance crucial for food security in India: Shyam Khadka, FAO

End Hunger Production and Consumption Climate Change Terrestrial Ecosystems South Asia Africa Interviews
Shyam Khadka, the representative of the Food and Agriculture Organisation (FAO) of the United Nations in India, believes that South Asia with its huge population load will be a driving force for global SDGs particularly from the point of poverty reduction and food security. Excerpts from an exclusive interview to OneWorld South Asia:

Nutrition and the Post-2015 Sustainable Development Goals

End Hunger

Nutrition needs to figure prominently in the post-2015 Sustainable Development Goals. This brief describes the multidirectional linkages between nutrition and the SDGs, argues for much more attention to nutrition among the goals, and encourages dialogue on how to apply best practices at scale to resolve the world's nutrition challenges as quickly as possible.